Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms bone-in beef short ribs, in; 3 mediums carrots, peeled, trimmed; 1 medium daikon, peeled, trimmed; 6 dried red dates; 6 dried shiitake mushrooms; 2 cloves garlic, lightly crushed and peeled; 473 milliliters mirin (Japanese rice wine); 59 milliliters drained canned ginkgo nuts; 1 teaspoon Asian sesame oil; 237 milliliters soy sauce

Braised Beef Short Ribs might be just the main course you are searching for. This recipe makes 4 servings with 1305 calories, 45g of protein, and 96g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up mirin, shiitake mushrooms, ginkgo nuts, and a few other things to make it today. To use up the nuts you could follow this main course with the Milk Chocolate Banana Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1kilograms

bone-in beef short ribs, in 3mediums

carrots, peeled, trimmed 1medium

daikon, peeled, trimmed 6

dried red dates 6

dried shiitake mushrooms 2cloves

garlic, lightly crushed and peeled 473milliliters

mirin (Japanese rice wine)59milliliters

drained canned ginkgo nuts 1teaspoon

Asian sesame oil 237milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.