Boyd's Pinto Beans

Name: Boyd's Pinto Beans
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams dry pinto beans; 151 grams smoked pork neck bones; 2 Tbsps shortening; 946 milliliters water

Need a gluten free and dairy free side dish? Boyd's Pinto Beans could be an excellent recipe to try. One portion of this dish contains about 7g of protein, 5g of fat, and a total of 146 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pinto beans, pork neck bones, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Place the pinto beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour.

Ingredients you will need

Pinto Beans

Beans

Water

Equipment you will use

Pot

Drain and rinse before using.

Bring the neck bones to a boil with 4 cups of water in a large saucepan. Reduce heat to medium-high; simmer 20 to 30 minutes.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Pour the drained beans into the simmering water with the neck bones; add additional water to just cover the beans. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 hour. Make sure that the water level continues to cover the beans as they cook; use more water as needed. After 1 hour, stir in the shortening; continue simmering until the beans are tender, about 30 minutes more.

Ingredients you will need

Shortening