Boxty
The recipe Boxty is ready in roughly 45 minutes and is definitely a super vegetarian option for lovers of European food. This recipe serves 6. This side dish has 359 calories, 9g of protein, and 17g of fat per serving. If you have potatoes, egg, whipping cream, and a few other ingredients on hand, you can make it.
Instructions
Cut 2 potatoes into cubes; cook potato cubes and 1 teaspoon salt in boiling water to cover 15 minutes or until tender.
Drain and mash with a potato masher; set aside.
Shred remaining 2 potatoes; press between layers of paper towels to remove excess water.
Combine mashed and shredded potatoes in a large bowl; stir in remaining 1 teaspoon salt, onions, and next 4 ingredients. Gradually add flour to form a soft dough; shape into 12 patties.
Fry patties, in batches, in hot oil in a large skillet over medium-high heat 6 to 7 minutes on each side or until golden brown.