Boxty

Boxty
The recipe Boxty is ready in roughly 45 minutes and is definitely a super vegetarian option for lovers of European food. This recipe serves 6. This side dish has 359 calories, 9g of protein, and 17g of fat per serving. If you have potatoes, egg, whipping cream, and a few other ingredients on hand, you can make it.

Instructions

1
Cut 2 potatoes into cubes; cook potato cubes and 1 teaspoon salt in boiling water to cover 15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
2
Drain and mash with a potato masher; set aside.
Ingredients you will need
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
3
Shred remaining 2 potatoes; press between layers of paper towels to remove excess water.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Paper TowelsPaper Towels
4
Combine mashed and shredded potatoes in a large bowl; stir in remaining 1 teaspoon salt, onions, and next 4 ingredients. Gradually add flour to form a soft dough; shape into 12 patties.
Ingredients you will need
PotatoPotato
OnionOnion
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
5
Fry patties, in batches, in hot oil in a large skillet over medium-high heat 6 to 7 minutes on each side or until golden brown.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
DifficultyHard
Ready In45 m.
Servings6
Health Score17
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