Bow-Ties with Ham

Name: Bow-Ties with Ham
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 454 grams jar Alfredo pasta sauce; 10 mediums asparagus spears, cut into 1-inch pieces (about 1 cup); 170 grams cups uncooked bow-tie (farfalle) pasta; 237 milliliters diced (1/4 to 1/2 inch) cooked ham; 113 grams cup shredded Havarti cheese; 118 milliliters sun-dried tomatoes in oil and herbs, drained, chopped

Bow-Ties with Ham might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 19g of fat, and a total of 355 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up alfredo pasta sauce, havarti cheese, ham, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 350F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.

Ingredients you will need

Cooking Spray

Pasta

Equipment you will use

Oven

Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese.

Ingredients you will need

Alfredo Sauce