Bourbon Sweet Potato Casserole
Bourbon Sweet Potato Casserole might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 282 calories, 2g of protein, and 9g of fat each. This recipe is typical of American cuisine. A mixture of bourbon, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook sweet potatoes in boiling water to cover 30 minutes or until tender.
Let cool to touch; peel and mash potatoes.
Combine mashed sweet potato, brown sugar, and next 5 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 1 1/2-quart casserole.
Bake at 350 for 30 minutes or until thoroughly heated.
Sprinkle with marshmallows and bake 5 additional minutes or until marshmallows are golden.