Bourbon Street New York Strip Steak
Bourbon Street New York Strip Steak might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1603 calories, 34g of protein, and 24g of fat per serving. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. 229 people found this recipe to be tasty and satisfying. A mixture of bourbon whiskey, brown sugar, new york strip steaks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally.
Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down.
Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.