Bourbon-Marinated Steaks

Name: Bourbon-Marinated Steaks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters bourbon; 118 milliliters packed brown sugar; 1 kilograms flank steaks, well trimmed (about each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each); 1 teaspoon fresh coarse ground black pepper; 2 Tbsps lemon juice; 0 teaspoons hot pepper sauce; 79 milliliters soy sauce; 237 milliliters water; 1 Tbsp worcestershire sauce

Bourbon-Marinated Steaks is a dairy free main course. This recipe serves 10. One portion of this dish contains approximately 30g of protein, 7g of fat, and a total of 263 calories. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up bourbon, brown sugar, water, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing