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Bourbon-Laced Tipsy Chicken with Peaches

Bourbon-Laced Tipsy Chicken with Peaches
Need a primal main course? Bourbon-Laced Tipsy Chicken with Peaches could be an awesome recipe to try. One portion of this dish contains about 26g of protein, 9g of fat, and a total of 251 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bourbon, butter, green onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Sprinkle chicken breast halves with salt and pepper, and arrange in a 13- x 9-inch pan. Set aside.
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Chicken Breast HalvesChicken Breast Halves
Salt And PepperSalt And Pepper
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2
Melt butter in a skillet over medium heat; add onion, and saute 5 minutes or until tender. Stir in paprika.
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PaprikaPaprika
ButterButter
OnionOnion
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3
Add green onions, reserving 1 tablespoon; cook, stirring occasionally, 4 minutes.
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Green OnionsGreen Onions
4
Spread onion mixture evenly over chicken; drizzle with orange juice and bourbon.
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Orange JuiceOrange Juice
BourbonBourbon
Whole ChickenWhole Chicken
SpreadSpread
OnionOnion
5
Bake at 400 for 50 minutes, turning occasionally and basting with pan drippings. Top with chopped peaches, and sprinkle with nutmeg.
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PeachPeach
NutmegNutmeg
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OvenOven
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6
Bake 15 more minutes or until chicken is done; transfer chicken to a serving dish.
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Whole ChickenWhole Chicken
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OvenOven
7
Drizzle with pan drippings, and sprinkle with reserved green onions.
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Green OnionsGreen Onions
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Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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