Bourbon Glazed Pork Chops
You can never have too many main course recipes, so give Bourbon Glazed Pork Chops a try. This recipe makes 2 servings with 740 calories, 99g of protein, and 32g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, bourbon, center-cut pork chops, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet.
Instructions
Prepare a medium-hot grill.
In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes.
Brush with the remaining glaze before serving.
Mix the ingredients together and store in an airtight container for up to 6 months.