Bottom of the Jar Jam Vinaigrette with Chopped Greens

Name: Bottom of the Jar Jam Vinaigrette with Chopped Greens
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters chopped greens and any vegetables you have on hand; 1 Tbsp orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar; 2 white wine vinegar or juice of 1 lemon; 59 milliliters extra-virgin olive oil; 6 servings Salt and freshly ground black pepper; 2 teaspoons Dijon or spicy mustard

Bottom of the Jar Jam Vinaigrette with Chopped Greens is a gluten free, fodmap friendly, and vegan recipe with 6 servings. This condiment has 101 calories, 1g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have greens and any vegetables you have on hand, salt and pepper, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.

Ingredients you will need

Salt And Pepper