Boston Ice Cream Pie Cake Recipe

Name: Boston Ice Cream Pie Cake Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters cake flour, plus more for coating the pan; 3 larges eggs, whites and yolks separated, at room temperature; 177 milliliters granulated sugar; 237 milliliters heavy cream; 0 teaspoons fine salt; 227 grams semisweet chocolate, coarsely chopped; 1 Tbsp unsalted butter, at room temperature; 1 teaspoon vanilla extract; 946 milliliters Vanilla Bean Ice Cream; 59 milliliters vegetable oil; 2 Tbsps water

Boston Ice Cream Pie Cake Recipe might be just the dessert you are searching for. This recipe makes 10 servings with 590 calories, 8g of protein, and 36g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have granulated sugar, heavy cream, vanilla bean ice cream, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoon

baking powder 237milliliters

cake flour, plus more for coating the pan 3larges

eggs, whites and yolks separated, at room temperature 177milliliters

granulated sugar 237milliliters

heavy cream 0teaspoons

fine salt 227grams

semisweet chocolate, coarsely chopped 1Tbsp

unsalted butter, at room temperature 1teaspoon

vanilla extract 946milliliters

Vanilla Bean Ice Cream 59milliliters

vegetable oil 2Tbsps

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.