Boston baked beans

Name: Boston baked beans
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 500 grams pack dried haricot beans; 2 onions, roughly chopped; 2 celery sticks, roughly chopped; 2 carrots, roughly chopped; 2 Tbsps Dijon mustard; 2 Tbsps light muscovado sugar; 1 Tbsps black treacle or molasses; 2 Tbsps tomato purée; 800 grams pork belly; 1 handful parsley, roughly chopped

Boston baked beans might be a good recipe to expand your side dish repertoire. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 72g of fat, and a total of 1015 calories. This recipe serves 6. If you have parsley, pork belly, celery sticks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 7 hours. Users who liked this recipe also liked Boston Baked Beans, Boston Baked Beans, and Boston Baked Beans.

Instructions

Soak the beans in a large bowl of cold water for at least 4 hrs or overnight.

Ingredients you will need

Beans

Water

Equipment you will use

Bowl

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Drain and rinse the beans and put in a large flameproof casserole with 1.5 litres water. Boil for 10 mins, skimming off any scum that appears on the surface.

Ingredients you will need

Beans

Water

Add the onion, celery, carrot, Dijon mustard, sugar, treacle or molasses and tomato pure. Stir until everything is well mixed, then bury the piece of pork in among the beans. Cover tightly and cook in the oven for 2-2 hrs until the beans and pork are very tender. Check halfway through the cooking time and top up with hot water from the kettle if necessary.

Ingredients you will need

Dijon Mustard