Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon

Name: Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 24
Cuisine: American
Ingredients: 2 apples, cored, peeled and chopped; 2 teaspoons baking powder; 1 teaspoon baking soda; 454 grams large beets (about , peeled and grated; 113 grams cold butter, cut into pieces; 227 grams butter; 227 grams carrots (about , peeled and grated; 340 grams cream cheese; 3 eggs; 237 milliliters all-purpose flour, plus more for dusting; 710 milliliters all-purpose flour; 59 milliliters granulated sugar; 473 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 Tbsp ground cinnamon; 2 Tbsps ice water; 3 Tbsps lemon juice; 2 Zest of lemons; 340 grams oil; 680 grams powdered sugar, sifted; 1 teaspoons salt; 1 teaspoon salt; 118 milliliters shredded sharp Cheddar; 85 grams sour cream, at room temperature; 1 teaspoon vanilla extract

Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon might be just the crust you are searching for. One portion of this dish contains roughly 5g of protein, 33g of fat, and a total of 581 calories. This vegetarian recipe serves 24. Head to the store and pick up powdered sugar, butter, sharp cheddar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

For the cheddar cheese pie crust:In a food processor, pulse the flour and salt until well combined.

Ingredients you will need

Cheddar Cheese

Pie Crust

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and cheese and pulse until small pea-size balls form. Gradually add the ice water, up to 3 tablespoons.

Ingredients you will need

Water

Butter

Cheese

Remove the dough from the food processor bowl, fold the dough, wrap with plastic wrap and refrigerate for at least an hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Bowl

Preheat the oven to 325 degrees F.Dust the work space with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Roll out the pie dough and cut desired shapes with a cookie cutter.

Ingredients you will need

Pie Dough

Roll

Equipment you will use

Cookie Cutter

Place the shapes on a baking sheet, brush with water, dust with cinnamon-sugar and bakeuntil golden brown, about15 minutes.

Ingredients you will need

Cinnamon

Sugar

Water

Equipment you will use

Baking Sheet

For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with 24 muffin liners. In a medium bowl, whisk the flour, baking powder, baking soda and salt until well combined. In the bowl of an electric mixer with the whisk attachment, add the carrots, beets, oil and granulated sugar and whisk on medium for 1 minute until combined.

Ingredients you will need

Granulated Sugar

Baking Soda

Cupcakes

Carrot

Beet

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Whisk

Bowl

Oven

Add the eggs, one at a time, scraping the bowl as needed.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the sour cream, lemon juice and lemon zest and mix for about a minute until well combined. With the mixer on low, gradually add the flour mixture just until combined. Then remove from the mixer and scrape by hand. Fill the prepared muffin pans three-quarters full with batter and bake until a toothpick inserted comes out clean, about24 minutes.

Ingredients you will need

Lemon Juice

Lemon Zest

Sour Cream

All Purpose Flour

Equipment you will use

Toothpicks

Oven

Blender

For the frosting: Whip the cream cheese and butter in an electric mixer with the paddle attachment until fully incorporated. With the mixer on low, gradually add the powdered sugar until combined.

Ingredients you will need

Powdered Sugar

Cream Cheese

Frosting

Butter

Equipment you will use

Hand Mixer

Blender

Add the vanilla and mix until combined. Finally, add the cinnamon and mix until fully incorporated.

Ingredients you will need

Cinnamon

Vanilla

For the apple filling: In medium saucepan over medium heat, combine the apples, sugar and 1/8 cup water. Bring to a boil and stir until the water has evaporated and the apples are soft.

Ingredients you will need

Apple

Sugar

Water

Equipment you will use

Sauce Pan

Add the cinnamon and refrigerate until cool.

Ingredients you will need

Cinnamon

To assemble: Use a knife to make a hole out of the center of the cupcakes. Fill with apple pie filling, and then frost with cinnamon cream cheese frosting. Top with a Cheddar cheese shape.

Ingredients you will need

Cream Cheese Frosting