Bookbinder Soup

Name: Bookbinder Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon pickling spice(placed in cheese cloth bag); 1 bay leaf; 237 milliliters beef bouillon; 2 teaspoons butter; 473 milliliters canned, diced, tomatoes; 3 stalks celery, chopped; 1 can baby clams; 1 garlic clove, pressed; 1 large green pepper, diced; 1 large onion, chopped; 454 grams red snapper or grouper; 4 servings salt and pepper to taste; 4 servings sherry; 1 teaspoon Maggi

Bookbinder Soup might be a good recipe to expand your main course collection. One portion of this dish contains around 26g of protein, 4g of fat, and a total of 183 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and pescatarian diet. If you have baby clams, beef bouillon, bell pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.