Bonus Waffle : French-Toasted Waffles
Bonus Waffle : French-Toasted Waffles might be just the morn meal you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 13g of protein, 75g of fat, and a total of 13198 calories. A mixture of pancake syrup, powdered sugar, liquid egg substitute, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of Creole cuisine.
Instructions
Lightly toast the waffles.
Mix egg substitute, vanilla extract, and cinnamon in a bowl, and set aside.
Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove.
Add butter and allow it to coat the bottom of the skillet. Meanwhile, coat the waffles thoroughly in the egg mixture.
Cook the waffles in the skillet until golden brown, 4 to 5 minutes per side. Top them with syrup and powdered sugar.
Serve with raspberries, if you like, and enjoy!
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiquetan Ambar Albarino with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Granbazan Etiqueta Ambar Albarino
Pale golden color, with shiny reflexes of lemon towards the edge. Great olfactory complexity, reflecting clearly the varietal characteristics with aromas of fresh seeded fruits, pineapple, green apple, lemon and banana. Mouthfilling with a crispy acidity. Elegant, balanced and pleasant aftertaste.