Bonito-braised Little Vegetables With Caramelized Broccoli Rabe

Name: Bonito-braised Little Vegetables With Caramelized Broccoli Rabe
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 3
Cuisine: Global
Ingredients: 3 handfuls bonito shavings, about 3 loosely filled cups (see Note); 2 handfuls flowering broccoli rabe; 8 little carrots; 1 daikon, about 1 1/2 lbs; 1 12-inch piece of dried or dashi kombu (see Note); 3 servings Fleur de sel to taste; 4 baby kohlrabi, purple or green; 3 servings Meyer lemon juice, to taste; 3 servings Olive oil as needed; 3 servings White soy sauce, to taste (see Note); 24 baby turnips; 4 Tbsps high-quality unsalted butter

Bonito-braised Little Vegetables With Caramelized Broccoli Rabe is a gluten free, fodmap friendly, and pescatarian main course. This recipe serves 3. One serving contains 687 calories, 17g of protein, and 31g of fat. A mixture of bonito shavings, daikon, baby turnips, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fleur de sel you could follow this main course with the Chocolate Cake With Fleur De Sel Caramel Filling as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes.