Boneless Breast of Mallard Duck

Name: Boneless Breast of Mallard Duck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried tarragon; 4 single duck breasts (1 lb. each); 2 cloves garlic, crushed; 118 milliliters honey; 177 milliliters About thin-cut orange marmalade; 2 teaspoons powdered ginger; 118 milliliters soy sauce; 118 milliliters white wine vinegar

Boneless Breast of Mallard Duck might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 292 calories, 24g of protein, and 5g of fat. A mixture of soy sauce, single duck breasts, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse duck breasts. Marinate 24 hours in the refrigerator.

Ingredients you will need

Duck Breast

Soy Sauce

Marinade

Tarragon

Vinegar

Garlic

Ginger

Honey

Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered with ash, 20 to 30 minutes, and very hot (you can hold your hand 1 to 2 inches above grill level only 1 to 2 seconds). Push equal portions of the coals to the sides and set a drip pan filled 1/2 in. up sides with water in the cleared area. Grill duck skin side down over cleared area (close lid and keep vent holes open), basting with marinade, 6 minutes on each side. Move breasts over direct heat and cook, skin side down, until skin is well browned and crisp and meat is medium-rare (cut to check), 5 to 10 minutes. A small spray bottle filled with water is handy for taming any flames.

Ingredients you will need

Marinade

Water