Bonbons

Name: Bonbons
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 100
Cuisine: Global
Ingredients: 710 milliliters coconut; 907 grams confectioners sugar, sifted; 237 milliliters margarine, softened; 340 grams package semisweet chocolate chips; 2 Tbsps shortening; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 237 milliliters finely chopped walnuts

Need a gluten free hor d'oeuvre? Bonbons could be an awesome recipe to try. This recipe serves 150. One serving contains 68 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. A mixture of coconut, confectioners' sugar, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls.

Ingredients you will need

Powdered Sugar

Walnut Pieces

Sweetened Condensed Milk

Margarine

Coconut

Vanilla

Roll

Equipment you will use

Bowl

Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

While bonbons are freezing, line a cookie sheet or flat surface with waxed paper.

Ingredients you will need

Equipment you will use

Baking Sheet

Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate.

Ingredients you will need

Chocolate Chips