Bolitas de Yuca y Queso (Yuca Balls Stuffed with Cheese)

Name: Bolitas de Yuca y Queso (Yuca Balls Stuffed with Cheese)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 2 beaten eggs; 12 servings Guacamole for serving; 227 grams mozzarella cheese, cubed; 12 servings Vegetable oil for frying; 454 grams frozen or fresh yuca, peeled

Bolitas de Yuca y Queso (Yuca Balls Stuffed with Cheese) might be just the side dish you are searching for. One serving contains 159 calories, 6g of protein, and 7g of fat. This recipe serves 12. A mixture of yuca, vegetable oil, guacamole, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook the yuca in a large pot with salted water over medium heat for about 15 minutes or until fork tender.rain the yuca and remove any fibers from the center.

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Water

Cassava

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Pot

Transfer to a large bowl and mash.

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Bowl

Place the eggs in a bowl.

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Egg

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Bowl

Place the breadcrumbs in another bowl.orm 12 balls with the mash. Flatten them with your hands and place 1 piece of cheese in the center and form the ball again to cover the cheese.Dip the balls into the beaten egg covering all sides, and then cover them with breadcrumbs.Fill a large skillet with oil and heat over medium-high heat to 350F.

Ingredients you will need

Breadcrumbs