Meaty Cheese Corn Bones

Name: Meaty Cheese Corn Bones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters brewers yeast; 2 Tbsps canola oil; 1 large egg; 177 milliliters stone ground cornmeal; 177 milliliters low sodium beef broth; 118 milliliters nonfat dry milk; 158 milliliters shredded reduced fat cheddar cheese; 394 milliliters whole wheat flour

Meaty Cheese Corn Bones might be just the hor d'oeuvre you are searching for. One serving contains 68 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up flour, egg, nonfat milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 350F. Line 2 large shallow baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the flour, cornmeal, brewers yeast and dry milk in a medium bowl. Stir in the cheddar cheese.

Ingredients you will need

Cheddar Cheese

Brewers Yeast

Cornmeal

Powdered Milk

All Purpose Flour

Equipment you will use

Bowl

Whisk together the broth, egg and oil in a separate bowl.

Ingredients you will need

Broth

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the wet ingredients into the dry and stir with a spoon or rubber spatula until a rough dough forms. Knead the dough in the bowl 5-6 times until it comes together.

Ingredients you will need

Dough

Equipment you will use

Spatula

Bowl

Turn the dough out onto a lightly floured work surface and roll out to a 1/4-inch thickness. With a 3-inch dog bone or cat shaped cookie cutter, cut out treats and transfer to the prepared baking sheet. Press all the scraps together, kneading once or twice, then roll out to 1/4-inch thickness and cut out more treats; repeat if necessary.

Ingredients you will need