Name: Eggplant (Aubergine) Rollatini
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 5
Cuisine: Global
Ingredients: 946 milliliters jarred tomato sauce; 2 larges eggplants, peeled; 6 eggs; 5 servings all-purpose flour, for dredging; 59 milliliters chopped fresh basil; 30 milliliters chopped fresh parsley; 5 servings olive oil, to coat pans; 177 milliliters grated romano cheese or parmesan cheese; 5 servings salt & freshly ground black pepper; 473 milliliters seasoned bread crumbs; 454 grams shredded mozzarella cheese; 510 grams whole milk ricotta cheese; 2 garlic cloves, finely chopped if you have time try a whole bulb of roasted garlic

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Eggplant (Aubergine) Rollatini

Eggplant (Aubergine) Rollatini might be just the main course you are searching for. This recipe serves 5. One serving contains 918 calories, 52g of protein, and 47g of fat. From preparation to the plate, this recipe takes approximately 31 minutes.