Roasted Cauliflower Melt

Name: Roasted Cauliflower Melt
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower, stemmed and cut into 1/2-inch cross sections; 227 grams butterkase cheese, shredded; 2 Tbsps fresh chopped dill; 1 Tbsp honey; 1 lemon, juiced; 4 servings Kosher salt and pepper; 2 sheets lavash, quartered to yield 8 small sheets, 4 1/4- by 5 3/4-inches; 2 teaspoons ground mustard seeds; 59 milliliters olive oil; 4 servings Olive oil; 2 ripe pears, sliced thin; 5 radishes, sliced thin; 4 Tbsps salted butter, room temperature; 2 teaspoons smoked paprika; 1 Tbsp stone ground mustard; 946 milliliters watercress; 59 milliliters yellow mustard

Roasted Cauliflower Melt is a vegetarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 41g of fat, and a total of 477 calories. If you have kosher salt and pepper, cauliflower, watercress, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Watch how to make this recipe.

For the cauliflower: Preheat the oven to 450 degrees F. In a small bowl, whisk together the oil, mustard, paprika and some salt and pepper

Ingredients you will need

Salt And Pepper

Cauliflower

Mustard

Paprika

Cooking Oil

Equipment you will use

Whisk

Bowl

Oven

Brush the cauliflower sections with the spice oil.

Ingredients you will need

Cauliflower

Cooking Oil

Place flat on a sheet tray and roast for 10 minutes. Carefully flip the cauliflower and return to oven and roast until golden, another 10 to 12 minutes.

Ingredients you will need

Cauliflower

Equipment you will use

Oven

For the mustard: Meanwhile, mix together in a small bowl the yellow mustard, honey and stone ground mustard. Season with salt and pepper. Set aside.

Ingredients you will need

Stone Ground Mustard

Salt And Pepper

Mustard

Honey

Equipment you will use

Bowl

Add the butter to griddle over medium-low heat. In between two pieces of lavash, spread some honey mustard, layer shredded butterkase, a portion of cauliflower, pears and finally more shredded cheese.

Ingredients you will need

Shredded Cheese

Honey Mustard

Cauliflower

Butter

Lavash Bread

Spread

Pear

Equipment you will use

Frying Pan

Place the sandwich on the griddle, covering with a metal bowl. Cook until golden and crisp on the outside and gooey in the middle, 4 to 5 minutes per side.

Equipment you will use

Frying Pan

Bowl

Mix the watercress, dill and radishes together, and toss with the lemon juice and some olive oil. Season with salt and pepper and serve on the side of the cauliflower melt.

Ingredients you will need

Salt And Pepper

Cauliflower

Lemon Juice