Chocolate Buttercream
Chocolate Buttercream might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 1085 calories, 3g of protein, and 77g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of vanillan extract, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Melt the bittersweet chocolate, and allow to cool slightly.
Place the butter or margarine, salt, and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes.
Add the powdered sugar a little at a time while beating on low speed.
Mix well, and beat on medium speed for about 4 minutes.
Add the eggs one at a time, and beat for 5 minutes more.
Add the melted chocolate, and beat 4 minutes.