Eggplant Chicken

Name: Eggplant Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 1 large eggplants (cut into cubes with skin on) or 2 medium eggplants (cut into cubes with skin on); 1 teaspoons ground cumin; 1 teaspoon italian seasoning; 2 Tbsps olive oil; 1 onion, cut into slivers; 3 boneless skinless chicken breasts; 4 Tomatoes or 14 1/2 ounces stewed diced tomatoes

Eggplant Chicken is a gluten free, dairy free, and primal main course. This recipe serves 3. One portion of this dish contains around 28g of protein, 13g of fat, and a total of 305 calories. Head to the store and pick up chicken broth, olive oil, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1 In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.2

Ingredients you will need

Chicken Breast