Aubergine and Tomato Crostata ( Italian Rustic Pie)

Name: Aubergine and Tomato Crostata ( Italian Rustic Pie)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 eggs; 3 Tbsps olive oil; 1 onion; 2 Tbsps oregano; 4 Tbsps parmesan cheese; 300 grams plain flour; 200 grams ricotta cheese; 1 teaspoons salt; 4 servings salt and pepper; 4 tomatoes, sliced; 118 milliliters water (approx.); 250 grams yogurt

Aubergine and Tomato Crostata ( Italian Rustic Pie) might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains about 24g of protein, 26g of fat, and a total of 613 calories. If you have eggs, olive oil, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.