Bok Choy Stir-Fry

Name: Bok Choy Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters bok choy, thinly sliced; 1 chicken bouillon cube, dissolved in 1/2 c. water; 1 Tbsp cornstarch; 2 cloves garlic, minced; 1 teaspoon granulated sugar; 0 teaspoons ground ginger; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 59 milliliters soy sauce

Bok Choy Stir-Fry might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 66 calories, 3g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have ground ginger, chicken bouillon cube, olive oil, and a few other ingredients on hand, you can make it.