Bok Choy and Red Pepper Salad

Name: Bok Choy and Red Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters sliced bok choy; 1 red bell pepper, seeded and cut into thin strips; 59 milliliters fat-free toasted sesame soy and ginger vinaigrette

Bok Choy and Red Pepper Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 74 calories, 3g of protein, and 5g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bok choy, sesame soy and ginger vinaigrette, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.