Boiled Fish With Onion Sauce And Fungi

Boiled Fish With Onion Sauce And Fungi
Need a dairy free and pescatarian main course? Boiled Fish With Onion Sauce And Fungi could be an awesome recipe to try. This recipe serves 3. One serving contains 3373 calories, 653g of protein, and 56g of fat. This recipe covers 69% of your daily requirements of vitamins and minerals. Head to the store and pick up limes, scotch bonnets, garlic, and a few other things to make it today. To use up the plantain you could follow this main course with the Plantain Cupcakes as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyMedium
Ready In45 m.
Servings3
Health Score100
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