Boiled bacon with cabbage & carrots

Name: Boiled bacon with cabbage & carrots
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs smoked bacon; 1 onion, peeled and studded with 6 cloves; 1 large bunch herbs tied together, including bay, thyme and parsley stalks; 1 bunch new-season carrots (about 12 in total), scrubbed and trimmed; 2 pointed cabbages, trimmed and each cut into 6 wedges; 150 milliliters stock, from the bacon; 142 milliliters pot double cream; 3 Tbsps English mustard; 1 handful fresh curly parsley leave, chopped

Boiled bacon with cabbage & carrots is a main course that serves 6. One serving contains 1098 calories, 33g of protein, and 96g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. This recipe from BBC Good Food requires mustard, onion, stock, and curly parsley leave.

Instructions

Place the bacon in a stockpot with the onion and herbs, then cover with water. Bring to a simmer, then cook for 45 mins, topping up with water if needed.

Ingredients you will need

Bacon

Herbs

Onion

Water

Equipment you will use

Pot

Add the carrots, then continue to cook for 15 mins. Ladle 150ml stock into a smaller saucepan; set aside.

Ingredients you will need

Carrot

Stock

Equipment you will use

Sauce Pan

Ladle

Add the cabbage wedges to the stockpot, then continue to cook everything for another 10-15 mins until the cabbage is tender, but not overcooked.

Ingredients you will need

Cabbage

Equipment you will use

Pot

While everything is having its final cooking, make the sauce.

Ingredients you will need

Sauce

Pour the cream into the 150ml stock and bring to the boil. Simmer for a few mins, then whisk in the mustard and parsley. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper