Bodega Bay Cioppino

Name: Bodega Bay Cioppino
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms diced tomatoes with juice; 680 grams crab legs; 1 teaspoons dried basil; 118 milliliters dry white wine; 59 milliliters chopped fresh parsley; 3 cloves garlic, crushed or to taste; 24 littleneck clams; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoons cracked black pepper; 2 teaspoons salt; 454 grams scallops; 454 grams unpeeled, large fresh shrimp

Bodeg If you have bay leaf, tomatoes, basil, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Heat olive oil in a very large heavy pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add onion and garlic, and cook until soft, stirring frequently.

Ingredients you will need

Garlic

Onion

Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf. Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.

Ingredients you will need

White Wine

Bay Leaves

Tomato

Parsley

Pepper

Basil

Salt

Add clams, scallops, clams, crab legs and shrimp to the pot. Cover, and cook over medium heat until clams open. Scoop portions into large bowls to serve.

Ingredients you will need

Crab Legs