Bobotie

Name: Bobotie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: African
Ingredients: 2 Tbsps apricot jam; 118 milliliters chopped blanched almond; 1 Tbsp brandy; 3 Tbsps butter; 1 teaspoons cumin; 3 teaspoons curry powder; 2 larges egg yolks; 3 larges eggs; 2 garlic cloves, chopped; 1 teaspoon ground coriander; 1 teaspoons ground ginger; 907 grams ground lamb; 0 teaspoons nutmeg; 1 large onion, chopped; 1 teaspoons pepper; 4 servings buttered rice; 1 teaspoons salt; 118 milliliters chopped tomato; 473 milliliters whipping cream

The recipe Bobotie could satisfy your African craving in approximately 1 hour and 20 minutes. One portion of this dish contains about 50g of protein, 119g of fat, and a total of 1342 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather pricey main course. A mixture of curry powder, blanched almond, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free diet.

Instructions

For lamb: Preheat oven to 350 degrees F.Melt butter in large skillet over medium heat.

Ingredients you will need

Butter

Lamb

Equipment you will use

Frying Pan

Oven

Add onion and garlic.

Ingredients you will need

Garlic

Onion

Saute until translucent, about 7 minutes.

Add lamb, curry powder and spices.Cook 5 minutes, stirring frequently.

Ingredients you will need

Curry Powder

Spices

Lamb

Add tomato, almonds and jam.Continue until lamb is cooked, stirring occasionally, about 7 minutes more.Season.

Ingredients you will need

Almonds

Tomato

Lamb

Jam

Drain off fat.

Whisk all ingredients together in medium bowl.

Equipment you will use

Whisk

Bowl

Pour over lamb.

Ingredients you will need

Lamb

Bake until custard sets, about 50 minutes.

Ingredients you will need

Custard

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

apricot jam 118milliliters

chopped blanched almond 1Tbsp

garlic cloves, chopped 1teaspoon

ground coriander 1teaspoons

ground ginger 907grams

ground lamb 0teaspoons

nutmeg 1large

onion, chopped 1teaspoons

pepper 4servings

buttered rice 1teaspoons

salt 118milliliters

chopped tomato 473milliliters

whipping cream

Recommended wine: Pinotage, Riesling, Chenin Blanc

African can be paired with Pinotage, Riesling, and Chenin Blanc. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Beaumont Pinotage with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.