Bobby's Rice Pudding

Bobby's Rice Pudding
Bobby's Rice Pudding is a gluten free and vegetarian recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 11g of fat, and a total of 446 calories. 1 person found this recipe to be scrumptious and satisfying. If you have milk, water, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Put the rice in the top of a double boiler set over simmering water.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
Double BoilerDouble Boiler
2
Add milk, water, salt and rice. Cover and cook until the rice is tender. Stir in the condensed milk, cherries, and heavy cream. Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Heavy CreamHeavy Cream
CherriesCherries
WaterWater
MilkMilk
RiceRice
SaltSalt
3
Remove from heat and stir in the vanilla and orange zest. Spoon pudding into individual bowls and sprinkle with nutmeg.
Ingredients you will need
Orange ZestOrange Zest
VanillaVanilla
NutmegNutmeg
Equipment you will use
BowlBowl
4
Serve warm.
DifficultyMedium
Ready In40 m.
Servings6
Health Score6
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