Bobby's Rice Pudding
Bobby's Rice Pudding is a gluten free and vegetarian recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 11g of fat, and a total of 446 calories. 1 person found this recipe to be scrumptious and satisfying. If you have milk, water, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Put the rice in the top of a double boiler set over simmering water.
Add milk, water, salt and rice. Cover and cook until the rice is tender. Stir in the condensed milk, cherries, and heavy cream. Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently.
Remove from heat and stir in the vanilla and orange zest. Spoon pudding into individual bowls and sprinkle with nutmeg.