Bob Evans® Sausage Corn Chowder

Name: Bob Evans® Sausage Corn Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 0 teaspoons garlic powder; 237 milliliters diced onions; 454 grams Bob Evans® Original Recipe, Zesty Hot or Sage Sausage Roll; 237 milliliters diced red bell peppers; 4 servings salt and pepper to taste; 850 grams sweet cream style corn; 946 milliliters milk, whole or 2%

You can never have too many main course recipes, so give Bob Evans® Sausage Corn Chowder A mixture of milk, garlic powder, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Over medium-high heat, brown and crumble sausage in soup pot. While sausage begins to brown, add onions and red peppers, cook until tender and sausage is no longer pink.

Ingredients you will need

Red Pepper