Lobster Halves With Tarragon-lime Butter

Name: Lobster Halves With Tarragon-lime Butter
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters minced fresh tarragon; 2 Tbs fresh lime juice; 2 live lobsters, each about 2 lb; 16 Tbs (2 sticks) unsalted butter

Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 467 calories, 12g of protein, and 47g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 23 minutes. Head to the store and pick up tarragon, lime juice, butter, and a few other things to make it today.

Ingredients

Servings:

59milliliters

minced fresh tarragon 2Tbs

fresh lime juice 2

live lobsters, each about 2 lb 16Tbs

(2 sticks) unsalted butter

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Moreau Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.