Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

Name: Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: African
Ingredients: 1 Tbsp black mustard seeds; 2 Tbsps black peppercorns; 118 milliliters coriander seed; 3 Tbsps cumin seeds; 2 smalls curry leaves, chopped into small pieces; 1 Tbsp fennel seed; 3 Tbsps fenugreek seeds; 59 milliliters ground cardamom; 1 Tbsp ground ginger; 59 milliliters ground turmeric; 3 smalls dried hot red chilies, seeds and stems removed

Need a gluten free, primal, and fodmap friendly main course? Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture could be an amazing recipe to try. This recipe makes 1 servings with 518 calories, 26g of protein, and 20g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard seeds, chilies, ground ginger, and a few other things to make it today.

Instructions

Place all the whole seeds in a frying pan and dry roast for a minute or two, until they become pungent and release their fragrance.

Ingredients you will need

Seeds

Equipment you will use

Frying Pan

Place them in a food processor or coffee grinder and pulse until they are finely ground - or grind them with a pestle and mortar.2

Ingredients you will need

Coffee

Equipment you will use

Food Processor

Mortar And Pestle

Add the remaining ground spices, including the chillies and the curry leaves, to the roasted spices and mix well.3 Store in an airtight jar or tin for up to 6 months, in a dry, cool and dark place.

Ingredients you will need

Curry Leaves

Chili Pepper

Spices

Equipment

Frying Pan

Food Processor

Mortar And Pestle

Ingredients

Servings:

1Tbsp

black mustard seeds 2Tbsps

black peppercorns 118milliliters

coriander seed 3Tbsps

cumin seeds 2smalls

curry leaves, chopped into small pieces 1Tbsp

fennel seed 3Tbsps

fenugreek seeds 59milliliters

ground cardamom 1Tbsp

ground ginger 59milliliters

ground turmeric 3smalls

dried hot red chilies, seeds and stems removed

Recommended wine: Pinotage, Riesling, Chenin Blanc

African on the menu? Try pairing with Pinotage, Riesling, and Chenin Blanc. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Radley & Finch The Profs Pinotage with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.