Blueberry-Whole Grain Waffles

Name: Blueberry-Whole Grain Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters Cascadian Farm® frozen organic blueberries, thawed, drained; 59 milliliters fat-free egg product; 177 milliliters Gold Medal® all-purpose flour; 118 milliliters quick-cooking oats; 0 teaspoons salt; 355 milliliters vanilla soymilk; 2 Tbsps canola or vegetable oil; 118 milliliters Gold Medal® whole wheat flour

Blueberry-Whole Grain Waffles might be a good recipe to expand your morn meal recipe box. This dairy free and vegetarian recipe serves 6. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 211 calories. If you have quick-cooking oats, flour, vanilla soymilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Cooking Spray

Soymilk

Oats

Salt

Egg

Cooking Oil

Equipment you will use

Waffle Iron

Bowl

Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.

Ingredients you will need

Blueberries

Soymilk

All Purpose Flour

Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.

Equipment you will use

Waffle Iron

Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle.

Equipment you will use

Oven