Blueberry Syrup
Blueberry Syrup might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 9. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 188 calories. From preparation to the plate, this recipe takes about 15 minutes. A mixture of blueberries, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes.
Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers.