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Blueberry Shortbread Bars

Blueberry Shortbread Bars
Blueberry Shortbread Bars is a vegetarian recipe with 8 servings. One serving contains 251 calories, 3g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up ice water, sugar, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Place butter cubes in the freezer for 15 minutes.
Ingredients you will need
ButterButter
3
Whisk together flour, sugar, salt, and baking powder in a large bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Sprinkle in Chinese five-spice powder.
5
Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas.
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ButterButter
PeasPeas
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Pastry CutterPastry Cutter
6
Mix in egg yolk and continue cutting in until thoroughly combined.
Ingredients you will need
Egg YolkEgg Yolk
7
Drizzle in ice water and stir to combine. The dough should just come together when pinched between your fingers.
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WaterWater
DoughDough
8
Pour about 3/4 of the crumb mixture into an ungreased 9x9-inch baking dish. Press the mixture down firmly using the back of a spoon.
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Baking PanBaking Pan
9
Spread blueberries in one layer and sprinkle with remaining crumbly dough.
Ingredients you will need
BlueberriesBlueberries
SpreadSpread
DoughDough
10
Bake in the preheated oven until the top is golden and sides are crisp and browned, 30 to 35 minutes. Cool completely before serving.
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OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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