Blueberry Sauce

Name: Blueberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 473 milliliters fresh or frozen blueberries; 3 Tbsps cornstarch; 0 teaspoons ground cinnamon; 237 milliliters orange juice; 59 milliliters cold water; 177 milliliters white sugar

You can never have too many sauce recipes, so give Blueberry Sauce a try. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 120 calories, 0g of protein, and 0g of fat per serving. A mixture of almond extract, orange juice, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.

Ingredients you will need

Orange Juice

Blueberries

Sugar

Water

Equipment you will use

Sauce Pan

In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes.

Ingredients you will need

Blueberries

Corn Starch