RecipesMagazine

Blueberry Pudding Pie

Blueberry Pudding Pie
Blueberry Pudding Pie is a vegetarian dessert. One serving contains 160 calories, 4g of protein, and 10g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, salt, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Heat oven to 425F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate.
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2
Bake 7 minutes.
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3
Remove crust from oven; sprinkle blueberries over bottom of crust.
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4
In large bowl, beat all remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until smooth.
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5
Pour over blueberries.
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6
Return to oven; bake 10 minutes. Reduce oven temperature to 350F; cover edges of crust with foil.
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Aluminum FoilAluminum Foil
7
Bake 30 to 32 minutes or until knife inserted in center comes out clean.
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8
Let stand 20 minutes.
9
Serve warm or cool. Store in refrigerator.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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