Blueberry Pot Pie with Sour Cream Ice Cream

Name: Blueberry Pot Pie with Sour Cream Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 946 milliliters fresh blueberries; 59 milliliters brown sugar; 118 milliliters chilled butter, cut into pieces; 2 Tbsps cornstarch; 355 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 6 servings Sour Cream Ice Cream; 2 Tbsps fresh lemon juice; 0 teaspoons salt; 1 Dash salt; 79 milliliters sugar (or to taste); 2 Tbsps sugar; 59 milliliters whipping cream, divided

This recipe makes 6 servings with 580 calories, 7g of protein, and 27g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up baking powder, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Spoon flour lightly into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients in a food processor; pulse until combined.

Ingredients you will need

All Purpose Flour

Equipment you will use

Food Processor

Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, add 3 tablespoons cream through food chute, processing just until combined. (Do not form a ball.) Press mixture gently into a 4-inch circle on plastic wrap, and cover. Chill at least 1 hour.

Ingredients you will need

Butter

Cream

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 40

Equipment you will use

Oven

Combine blueberries and next 4 ingredients in a small bowl; toss gently. Divide evenly among 6 (8-ounce) ramekins.

Ingredients you will need

Blueberries

Equipment you will use

Ramekin

Bowl

Unwrap chilled dough; divide dough into 6 even portions; form each portion into a ball. Pat each ball on a floured surface into a rough disk that will fit on top of ramekins. (This will be about 4 inches.) Top berry mixture with dough, inside top rim of ramekin (not crimped like a pie).

Ingredients you will need

Berries