Blueberry-Pecan Cobbler

Name: Blueberry-Pecan Cobbler
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 kilograms packages frozen blueberries, thawed and drained; 5 Tbsps butter, melted; 1 large egg; 5 Tbsps all-purpose flour, divided; 1 teaspoons ground cinnamon; 118 milliliters pecans, finely chopped; 177 milliliters sugar, divided; 1 teaspoons vanilla extract; 5 slices white bread slices

The recipe Blueberry-Pecan Cobbler could satisfy your Southern craving in around 15 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 424 calories, 6g of protein, and 17g of fat. This recipe serves 6. Only It works well as a dessert. A mixture of ground cinnamon, flour, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 3 ingredients, 1/4 cup sugar, and 3 Tbsp. flour in a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Trim crusts from bread slices; cut each slice into 5 strips. Arrange strips over blueberry mixture. Stir together butter, egg, and remaining 1/2 cup sugar and 2 Tbsp. flour.

Ingredients you will need

Blueberries

Butter

Bread

All Purpose Flour

Sugar

Egg

Drizzle over bread slices.

Ingredients you will need

Bread

Sprinkle with pecans.

Ingredients you will need

Pecans

Bake at 350 for 40 to 45 minutes or until golden and bubbly.

Equipment you will use

Oven

Let stand 10 minutes.

Serve warm.

Equipment

Oven

Baking Pan

Ingredients

Servings:

1kilograms

packages frozen blueberries, thawed and drained 5Tbsps

butter, melted 1large

egg 5Tbsps

all-purpose flour, divided 1teaspoons

ground cinnamon 118milliliters

pecans, finely chopped 177milliliters

sugar, divided 1teaspoons

vanilla extract 5slices

white bread slices

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.