Blueberry-Peach Tequila Popsicles

Name: Blueberry-Peach Tequila Popsicles
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint blueberries; 1 Tbsp fresh lemon juice; 2 larges ripe peaches, pitted and sliced; 5 Tbsps sugar; 3 Tbsps tequila

Need a gluten free and vegan beverage? Blueberry-Peach Tequila Popsicles could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 182 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lemon juice, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Puree the peaches in a food processor. Strain the puree into a bowl and stir in 3 tablespoons of the sugar, 2 tablespoons of the tequila and 1 tablespoon of the lemon juice.

Ingredients you will need

Lemon Juice

Peach

Tequila

Sugar

Equipment you will use

Food Processor

Bowl

Pour 3 tablespoons of the puree into four 5-ounce popsicle molds or paper cups. Freeze until almost firm, about 25 minutes. Poke a popsicle stick into the center of each.

Equipment you will use

Popsicle Molds

Popsicle Sticks

Meanwhile, puree the blueberries in a food processor. Strain through a fine sieve into a bowl and stir in the remaining 2 tablespoons of sugar, 1 tablespoon of tequila and 2 teaspoons of lemon juice. Carefully pour 2 tablespoons of the blueberry puree into each mold and cover with plastic wrap. Freeze until almost firm, about 25 minutes.

Ingredients you will need

Blueberry Puree

Blueberries

Lemon Juice

Tequila

Sugar

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Sieve

Bowl

Pour the remaining peach puree on top and freeze until almost firm, about 25 minutes. Finish with a blueberry layer and freeze until firm, about 1 hour. Unmold and serve.

Ingredients you will need

Blueberries

Peach