Blueberry Oatmeal Chia Seed Muffins

Name: Blueberry Oatmeal Chia Seed Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters applesauce; 3 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters blueberries; 2 Tbsps brown sugar; 118 milliliters chia seeds; 118 milliliters cooking oil; 2 eggs, beaten; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 237 milliliters orange juice; 237 milliliters rolled oats; 1 teaspoon salt; 237 milliliters white sugar

You can never have too many morn meal recipes, so give Blueberry Oatmeal Chia Seed Muffins a try. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 146 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up ground cinnamon, brown sugar, cooking oil, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.

Ingredients you will need

Baking Soda

Granulated Sugar

Chia Seeds

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.

Ingredients you will need

Orange Juice