Blueberry Lime Salsa

Name: Blueberry Lime Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 237 milliliters fresh blueberries; 79 milliliters fresh cilantro leaves; 1 juice of two limes; 1 teaspoon lime zest; 0 red onion; 1 serving salt and pepper to taste; 5 mediums strawberries

Blueberry Lime Salsa might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 1. One serving contains 369 calories, 5g of protein, and 16g of fat. Head to the store and pick up salt and pepper, strawberries, blueberries, and a few other things to make it today. Plenty of people really liked this Mexican dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

avocado, chopped 237milliliters

fresh blueberries 79milliliters

fresh cilantro leaves 1

juice of two limes 1teaspoon

lime zest 0

red onion 1serving

salt and pepper to taste 5mediums

strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.