Blueberry Lime Mold

Name: Blueberry Lime Mold
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 pint fresh blueberries; 85 grams package lime flavored Jell-O® mix; 2 Tbsps lime juice; 1 Tbsp sugar; 355 milliliters boiling water; 227 grams frozen whipped topping, thawed

Blueberry Lime Mold is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 116 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of blueberries, sugar, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.

Ingredients you will need

Gelatin Dessert Mix

Lime Juice

Gelatin

Sugar

Water

Equipment you will use

Whisk

Bowl

When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume.

Ingredients you will need

Gelatin

Equipment you will use

Hand Mixer

Whisk

Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.

Ingredients you will need

Whipped Topping