Blueberry-Lemon-White Chocolate Tarts

Name: Blueberry-Lemon-White Chocolate Tarts
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters lemon curd; 59 milliliters wild blueberry preserves (such as Bonne Maman); 12 inches graham cracker tart shells; 43 grams white chocolate, chopped and melted (such as Ghirardelli)

Blueberry-Lemon-White Chocolate Tarts is a gluten free recipe with 4 servings. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 203 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 minutes. A mixture of chocolate, 3-less-fat cream cheese, blueberry preserves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place graham cracker shells on a baking sheet.

Ingredients you will need

Graham Crackers

Pasta Shells

Equipment you will use

Baking Sheet

Bake at 350 for 8 minutes or until toasted.

Equipment you will use

Oven

Combine cream cheese and lemon curd in a medium bowl; beat with a mixer at medium speed until creamy. Stir in melted chocolate. Spoon cream cheese mixture evenly into tart shells. Cover and chill 30 minutes. Top each serving with 1 tablespoon blueberry preserves and 1 tablespoon Candied Lemon Peel, if desired.

Ingredients you will need

Cream Cheese