Blueberry Lemon Trifle

Name: Blueberry Lemon Trifle
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: English, British, Scottish, European
Ingredients: 1 prepared angel food cake, cut into 1-inch cubes; 710 milliliters fresh blueberries , divided; 454 grams cartons lemon yogurt; 893 grams lemon pie filling; 227 grams carton frozen whipped topping, thawed (I make my own)

Blueberry Lemon Trifle requires roughly 2 hours and 10 minutes from start to finish. This recipe serves 1. One portion of this dish contains about 36g of protein, 39g of fat, and If you have angel food cake, blueberries, carton whipped topping, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Scottish cuisine.