Blueberry Lemon Pound Cake

Name: Blueberry Lemon Pound Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 213 grams 1/2 cups all purpose flour; 0 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters buttermilk; 355 milliliters blueberries, washed, dried, and tossed with 1 tablespoon flour; 2 larges eggs; 2 Tbsps fresh juice from 1 lemon; 1 Tbsp finely grated zest from 1 lemon; 1 teaspoons salt; 198 grams cup sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoons vanilla extract

Blueberry Lemon Pound Cake might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 421 calories. This recipe serves 8. A mixture of blueberries, salt, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Butter and flour loaf pan. In a small bowl, whisk together flour, baking powder, baking soda, and salt; set aside.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Whisk

Bowl

Oven

In a large bowl, beat together butter and sugar with a wooden spoon until light and creamy, about 4 minutes. Beat in eggs, one at a time, then vanilla extract, lemon juice, and lemon zest.

Ingredients you will need

Vanilla Extract