Blueberry, Lemon, Poppy Seed & Almond Cake

Name: Blueberry, Lemon, Poppy Seed & Almond Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 400 grams cups almond flour; 1 teaspoon baking powder; 1 teaspoons baking soda; 300 grams cups blueberries (save half for topping); 3 larges eggs (replace with chia seeds* if you are vegan); 2 smalls organic lemons; 120 milliliters 1/2 cup honey or maple syrup; 3 Tbsps poppy seeds; 120 milliliters 1/2 cup rapeseed oil or ghee; 1 teaspoons salt; 1 teaspoon vanilla extract; 250 grams cup/240 ml Turkish yogurt, drained (use vegan cream cheese if you are vegan)

Blueberry, Lemon, Poppy Seed & Almond Cake might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 44g of fat, and a total of 547 calories. This recipe serves 8. If you have almond flour, baking powder, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.